Feature:
It is thickness, very easy to use and clean after use.
Bottom vent design, heat evenly
Golden non-stick coating on the surface, corrugated shape, easy to demold
Material: Food-rated gauge carbon steel pullman pan
Color: Golden
BAKING STEPS
1.When you've fermented the dough until the toast bakeware is about 4/5 full, you can close the lid and transfer the toast bread pan into the preheated oven.
2.The temperature of 320 ° F of the upper part in oven. The temperature of 329 ° F of the lower part in oven. Bake in the middle and lower layers for 30 minutes. Cover with Aluminium foil when last 10 minutes.
3.After coming out of the oven, shake the toast baking mold gently and Turn it upside down. Put the toast side with the on the bread grill to cool.
4.After the toast cool completely ,slicing with bread knife or tearing it open with your hands.
HOW TO MAINTAIN
Brush butter or oil on the surface of the bread baking pan, then put into oven in 300 degree Fahrenheit for 5 minutes. Then wipe with tissue paper,Then you can bake normally.
Beware of the hot lid when you are cooling the bread.
Washing Note:
Don't use the abrasive Brush to clean the bread mold loaf pan.
Do not put the pullman mold pan in the dishwasher.
Don't soak the loaf pan in the water when cleaning
Note:
1.Clean the toast mold before use, and then dry it with a rag before use. After use, please use a soft cloth or soft plastic scraper to clean the residue and clean the toast mold
2.Do not use sharp metal, or chemical agents to wipe.
- [ NON-STICK SMOOTH GOLD COATING ]: Pullman Loaf Pan w/lid is made of reliable, food-rated gauge carbon steel and nonstick coating, PTFE & PFOA FREE, easy for cleaning. Do not clean the covered bread baking pan with a scrub brush. Do Not use it in microwave, refrigerator or dishwasher. Dry the pullman bread loaf pan in the oven to prevent from rusting.
- [ DURABLE CORRUGATED DESIGN ]: This bread toast mold pan has unique corrugated surface design that improves the non-stick performance and add extra strength, makes this lidded toast baking pan durable and bread less likely to deform, and provides with better air circulation and ideal heat distribution.
- [ TRUSTWORTHY & GUARANTEE ]: The two tools are ideal for baking beautiful loaf breads and slices of sandwich bread at home, and for more purpose in your baking work.
- [ TIPS ]: You'd better to apply butter before using to prevent sticking. Please do not brush with hard objects to protect the non-stick coating. The bread pans for baking is manufactured with heavy, reliable, provides durability and fast, food-rated gauge carbon steel. Food-grade Silicone coating.
- [ BOTTOM VENT]：You can easily pop out bread from black toast pan without harming its appearance. Secondly, the bottom vent design allows the dough to be heated more evenly and has a richer taste. Note: When you need to bake with batter, you need to add a piece of parchment.
